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Recipe: Party Quiche Squares (using pie crust mix, broccoli, and Swiss Cheese) (1987)

Appetizers and Snacks
PARTY QUICHE SQUARES

1 (11 ounce) package pie crust mix
1 (10 ounce) package frozen chopped broccoli, thawed and well drained
1'/2 cups shredded Swiss cheese (6 ounces)
2 tablespoons all-purpose flour
1 cup College Inn Chicken Broth
3/4 cup heavy (whipping) cream
5 eggs
2 tablespoons Dijon mustard

Prepare pie crust mix according to package directions; roll out on floured surface to 16x11-inch rectangle. Arrange on bottom of ungreased 15 1/2x 10 1/2x1-inch baking pan, trimming to fit.

Combine broccoli, cheese and flour; arrange evenly over pastry. Blend chicken broth, cream, eggs and mustard; pour evenly over broccoli mixture.

Bake at 350 degrees F for 35 to 40 minutes or until knife inserted in center comes out clean. Cool slightly.

To serve, cut into squares. Garnish as desired.

Makes 60 appetizers
From: Recipelink.com
Source: Recipe booklet: Best of Favorite Recipes College Inn Broth, Favorite Recipes Magazine No. 3, 1987
MsgID: 3146661
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Broccoli or Cauliflower (9...
Board: Daily Recipe Swap at Recipelink.com
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