BRAZILIAN CHICKEN
4 broiler-fryer chicken breast halves
1 lemon, cut in half
1/4 cup olive oil
1 onion, cut in chunks
1 green pepper, cut in chunks
1/2 teaspoon pepper
2 tablespoons chopped cilantro
2/3 cup chicken broth, warmed
1/2 cup dry white wine
1 can (20 ounces) pineapple chunks, drained
2 firm bananas, cut in chunks
2 salad tomatoes, cut in wedges
Squeeze lemon juice over chicken and let sit while oil heats. In large Dutch oven, place olive oil and heat over medium high temperature. Add chicken, skin side down, and cook until brown, about 6 minutes. Turn chicken and reduce heat to medium. Place onion and green pepper on top of chicken; cook about 10 minutes longer. Place chicken on top of vegetables, sprinkle with salt, pepper and cilantro. Pour chicken broth and wine over all and simmer, uncovered, about 10 minutes. Add pineapple, bananas and tomatoes; heat through about 5 minutes. Serve hot with rice.
Makes 4 Servings.
Source: National Chicken Council
4 broiler-fryer chicken breast halves
1 lemon, cut in half
1/4 cup olive oil
1 onion, cut in chunks
1 green pepper, cut in chunks
1/2 teaspoon pepper
2 tablespoons chopped cilantro
2/3 cup chicken broth, warmed
1/2 cup dry white wine
1 can (20 ounces) pineapple chunks, drained
2 firm bananas, cut in chunks
2 salad tomatoes, cut in wedges
Squeeze lemon juice over chicken and let sit while oil heats. In large Dutch oven, place olive oil and heat over medium high temperature. Add chicken, skin side down, and cook until brown, about 6 minutes. Turn chicken and reduce heat to medium. Place onion and green pepper on top of chicken; cook about 10 minutes longer. Place chicken on top of vegetables, sprinkle with salt, pepper and cilantro. Pour chicken broth and wine over all and simmer, uncovered, about 10 minutes. Add pineapple, bananas and tomatoes; heat through about 5 minutes. Serve hot with rice.
Makes 4 Servings.
Source: National Chicken Council
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Calico Chicken Salad
- Marinated Chicken (Heinz Ketchup, 1988)
- Rotisserie Five-Spice Chicken
- Creamy Chicken Stew with Vegetables That Are Supposed to be Good for You
- Trader Vic's Mauna Kea Chicken
- Delores Brandon's Baked Chicken and Gravy
- Hot BBQ Turkey Thighs
- Chicken Marsala (with mushrooms)
- Calcutta Curry
- Chicken Taos with Rice (using chili sauce and sherry) (1971)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute