BREAD MACHINE ANGEL BISCUITS
1/3 cup shortening
3/4 cup buttermilk
2 cups all-purpose flour
1 1/2 tablespoons sugar
1 teaspoon salt
3/4 teaspoon baking soda
1 1/4 teaspoons dry yeast
Combine ingredients in bread machine pan in order suggested by manufacturer. Place on dough-cycle.
When dough cycle is complete, remove dough and roll about 1/2 inch thick. Cut into 2-inch squares and place in lightly greased 9-inch cake pan. Allow to rise about 30 minutes. The sides should touch. Lightly dust with flour, if desired, for that homemade look.
Preheat oven to 400 degrees F.
Bake for 10 to 12 minutes or until golden. Makes 16 biscuits.
Source: Nashua, NH - Telegraph newspaper,
Wednesday, September 1, 1993
1/3 cup shortening
3/4 cup buttermilk
2 cups all-purpose flour
1 1/2 tablespoons sugar
1 teaspoon salt
3/4 teaspoon baking soda
1 1/4 teaspoons dry yeast
Combine ingredients in bread machine pan in order suggested by manufacturer. Place on dough-cycle.
When dough cycle is complete, remove dough and roll about 1/2 inch thick. Cut into 2-inch squares and place in lightly greased 9-inch cake pan. Allow to rise about 30 minutes. The sides should touch. Lightly dust with flour, if desired, for that homemade look.
Preheat oven to 400 degrees F.
Bake for 10 to 12 minutes or until golden. Makes 16 biscuits.
Source: Nashua, NH - Telegraph newspaper,
Wednesday, September 1, 1993
MsgID: 1111705
Shared by: R. Barton - Sacramento, CA
Board: Cooking with Appliances at Recipelink.com
Shared by: R. Barton - Sacramento, CA
Board: Cooking with Appliances at Recipelink.com
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