Recipe: Bread Machine Zucchini Bread (3) (with yeast)

Bread Machine Zucchini bread

Here is a fat-free zucchini bread recipe for a bread machine. It makes 2 lb. loaf.

1 cup water
4 cups bread flour
1 tbsp. brown sugar
2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 cup coarsely grated zucchini
3 tsp. active dry yeast

Follow bread machine directions for basic bread (Approximately 4 hours and 10 minutes) loaf. Add zucchini with dry ingredients. Depending on
moisture content of zucchini, a tbsp more of flour may have to be added during initial kneading.

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Zucchini Bread

2 1/4 cups Bread flour
1 tablespoon Dry milk
1 teaspoon salt
1 tablespoon Butter
1/4 cup Walnuts (1 oz) -- chopped
1 teaspoon Cinnamon
1/2 teaspoon Ground cloves
3 tablespoons Zucchini -- grated
3/4 cup Water
1 teaspoon Dry yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast)inside the bread pan. Add liquid ingredients.

Close cover and place dry yeast into the yeast holder. Press start.

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Zucchini Bread

1-1/2 LB LOAF

3/4 c Milk
1/2 c Zucchini; finely shredded
1/2 c Carrot; finely shredded
1 tb Butter or amrgarine
1 ts Salt
2 c Whole wheat flour
1 c Bread flour
1 tb Brown sugar; packed
2 ts Bread machine yeast
1 ts Poppy seed

Add ingredients in order given by manufacturer,
adding zucchini and carrot with milk. Basic/white
bread cycle. Medium/normal color setting.

NOTE: Veggies vary in moisture content, so adjust
dough as needed.