ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Brocolli Salad

Misc.

I know this sounds like a weird combination, but it really is quite good.
BROCOLLI SALAD
1 bunch of brocolli, use only the flowerets
1 head of cauliflower, " " "
1 pound of bacon, diced and fried crisp
2 bunches of green onions, sliced thin
1 cup of golden raisins
Dressing;
2 cups hellmanns mayonnaise
4 tsps. vinegar
1/2 cup sugar
Mix all together and pour over above ingredients.
I don't pour it all on at once, because you don't want it soupy. Pour about
half of it on first and then add more to your taste. and if you don't use the
cauliflower, you probably don't need all the bacon. Or you could use two
bunches of brocolli. Lots of possibilities.



MsgID: 0039210
Shared by: Elly, Ohio
In reply to: Recipe(tried): Ellys Pasta Salad
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Juanita/Carolina
2
  Patty North Ga. Mountains
3
  Patty North Ga. Mountains
4
  joy
5
  Patty North Ga. Mountains
6
  Patty North Ga. Mountains
7
  Patty North Ga. Mountains
8
  debra/northern ny
9
  Suzanne:-)Pa
10
  Elly, Ohio
11
  Elly, Ohio
12
  Juanita/Carolina
ADVERTISEMENT
Random Recipes
  • Saffron Honey-Roasted Chicken
  • SAFFRON HONEY-ROASTED CHICKEN 1 (2 1/2 to 3 pound) chicken Unsalted butter (about 1/2 stick) Kosher salt for sprinkling 1/4 cup honey, approximately 2 tablespoons water, approximately 1/2 teaspoon saffron threads Pre...
  • Quick Crispy Cabbage
  • QUICK CRISPY CABBAGE "This recipe is equally delicious made with red cabbage." 1 medium head green cabbage (about 1 1/2 pounds), shredded (about 7 1/2 cups) 1/2 cup milk 1 tablespoon margarine or butter 1/2 teaspoon ...
  • Macaroni Lasagna (microwave)
  • MACARONI LASAGNA 2 cups elbow macaroni 1 lb. lean ground beef 1/4 cup chopped onion 1 (5 1/2 oz.) can tomato paste 1 (14 oz.) can whole tomatoes, drained, cut up 1 cup cottage cheese 1 1/2 cups shredded Mozzarella ch...
ADVERTISEMENT
  • Potato Casserole
  • POTATO CASSEROLE 4 cups mashed potatoes (best made with instant potatoes) 1 cup sour cream 3/4 stick Cracker Barrel Sharp Cheddar Cheese diced or minced onion seasoned salt Preheat oven to 325 degrees F. Mix ingredi...
  • Curry Potato Salad (DelMonte, 1985)
  • CURRY POTATO SALAD 3 cups diced cooked potatoes 4 hard-cooked eggs, chopped 1 cup sliced celery 1/2 cup shredded carrot 1/2 cup chopped green bell pepper 1/4 cup chopped onion 1/2 cup mayonnaise 1/2 cup sour cream 1/4...
  • Cilantro Lime Vinaigrette
  • CILANTRO LIME VINAIGRETTE This versatile recipe can be used to marinate chicken breasts for grilling, as well as a salad dressing. Mix up a batch and marinate 4 boneless chicken breasts in it for about two hours. 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Brocolli Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!