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Recipe: Broiled Icing

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Not sure if this is what you're looking for. I found it in an old cookbook.
Broiled Icing
For a 13x9 cake:
6 Tbs. soft butter
3/4 c brown sugar
4 Tbs. canned evaporated milk (or rich cream)
1/2 c nuts, cut up

For a 9 inch square pan:
1/4 c soft butter
1/2 c brown sugar
3 Tbs. canned evaporated milk (or rich cream)
1/3 c nuts, cut up

Mix ingredients together in bowl. Spread over top of warm cake. Place about 3 inches under broiler until mixture browns. Watch carefully. Extra flavor and crunch may be had by adding 1 cup shredded coconut; or 1 cup wheaties to above mixture. Good on white, yellow, or chocolate cake. A quick way to finish a cake.






MsgID: 0036723
Shared by: Janine
In reply to: ISO: CANNED MILK ICEING.MMATKIN FROM WWAR 2
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: CANNED MILK ICEING.MMATKIN FROM WWAR 2
  MMATKIN LOOKING FOR ICEING RECIPE USEING CANNED MI
2 Recipe: Broiled Icing
  Janine
3 Recipe: Canned milk icing
  Doris/Ohio
4 Recipe: Frosting Recipes
  Trish/FL
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