Recipe: Durkee Basic Poultry Dressing

BASIC POULTRY DRESSING

"Bake in a casserole or makes enough to stuff a 12 to 15 pound turkey."

1/2 cup Durkee Minced Onion
1/2 cup water
10 cups fresh bread cubes (about 10 slices)
1/2 cup butter, melted
3 tablespoons Durkee Poultry Seasoning
1 cup chicken broth

Preheat oven to 350 degrees F. Grease a 2-quart casserole.

Combine onions and water in small bowl; let rehydrate for 5 minutes.

Toss bread cubes, melted butter, rehydrated onions and poultry seasoning in a large bowl. Add chicken broth. Pour into prepared casserole.

Bake 30 minutes or until cooked through and crispy on the top.

Makes 8 servings
Source: Durkee, ACH Food Companies, Inc.