ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Brussel Sprouts....

Misc.

This is right from the mouth of Julia Child. This is the most delicious waythat
I have ever ahd brussel sprouts and it is so simple.

Chop up the brussels sprouts - into about 16ths. Saute in some butter. Season
with salt and pepper. Wala!

These are so good that most people do not even realize they are eating brussel
sprouts. I guess you cna tell I'm not a big fan of them.. But , they are
delicious this way. Enjoy!


MsgID: 06633
Shared by: Seppo
In reply to: Brussell Sprouts, Any ideas?
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cornish Pastries (using ground beef and pie crust mix)
  • CORNISH PASTRIES 2 pkg (11 oz each) piecrust mix FOR THE FILLING: 3 cups pared quartered and thinly sliced potato 1 cup coarsely chopped pared carrot 1/4 cup chopped parsley 1 1/2 tsp salt 1/2 tsp pepper 1 lb ground...
  • Fried Pies
  • Hi, I copied this recipe from my mom a few years ago and have yet to try it out, but they sound similar to what you are asking for. FRIED PIES 2 cups flour 1 teaspoon salt 1/2 cup shortening 1/3 cup water 1 large (21...
  • Pork and Beans, Italian Style
  • PORK AND BEANS, ITALIAN STYLE 1 medium onion, chopped 4 boneless pork loin chops 1 (15 oz.) can white beans, rinsed and drained 1 (14.5 oz.) can diced tomatoes with basil, garlic and oregano flavoring* 1/2 box of a 10...
  • Tuna Burgers with Horseradish Mayo
  • TUNA BURGERS WITH HORSERADISH MAYO FOR THE TUNA BURGERS: 2 cans tuna (chunk light in water) 6 oz. each 1/4 cup Italian style dry bread crumbs (or regular bread crumbs and just add Italian seasoning) 2...
  • Cheesecake (Bacon & Two Onion) (Appetizer)
  • Cheesecake (Bacon & Two Onion) 1/2 c Green onions; thinly sliced 6 Slices bacon; diced 1 Large onion; vidalia chopped 1 Clove garlic; minced 1 15 oz container light Ricotta cheese 1/2 c Half and half 2 tb Flour 1/2 ts ...
  • Avocado Stuffed with Smoked Whitefish
  • AVOCADO STUFFED WITH SMOKED WHITEFISH FOR THE LIME SAUCE: 4 hard-cooked eggs, yolks rubbed through a sieve and whites finely chopped 1/4 cup milk 1/4 cup fresh lime juice, strained, divided...
  • Chicken Vegetable Stroganoff (using cooked chicken)
  • CHICKEN VEGETABLE STROGANOFF 1 1/2 cups frozen broccoli, cauliflower and carrots* 1 1/2 cups sliced mushrooms (4 ounces) 1 large onion, sliced 2 cups chicken broth 1 tablespoon fresh marjoram, chopped (or 1 teaspoon d...
ADVERTISEMENT
  • Ginger Lime Teriyaki Glazed Chicken
  • GINGER LIME TERIYAKI GLAZED CHICKEN 6 bone-in chicken pieces 1 3/4 cups soy sauce 1 teaspoon finely grated lime peel 1/2 cup fresh lime juice 3 cloves garlic, peeled, flattened with a knife 2 scallions, thinly slice...
  • Greek Split Peas with Tomato Sauce
  • GREEK SPLIT PEAS WITH TOMATO SAUCE 1 cup yellow split peas, picked over and rinsed 1 tsp. dried oregano 1 tsp. plus 1 Tbsp. extra virgin olive oil, divided use Salt and freshly ground black pepper, to taste 1 medium ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Brussel Sprouts....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!