Recipe: Garlic Rosemary Shrimp on Fettuccine (using white wine and fresh tomatoes)
Main Dishes - Fish, ShellfishGARLIC ROSEMARY SHRIMP ON FETTUCCINE
24 large shrimp, shelled and deveined
1/4 cup flour
3 tablespoons butter
4 tablespoons olive oil, divided use
5 tablespoons garlic, chopped
3 tablespoons chopped fresh rosemary, divided use
1 1/2 cups dry white wine
2 teaspoons lemon juice
2 cups tomato, peeled, seeded and chopped
4 tablespoons chopped fresh parsley
2 tablespoons capers
Salt and pepper, to taste
1 pound fresh fettuccine, cooked al dente
1 tablespoon lemon zest, finely chopped
Dust shrimp with flour. Saute in butter and 2 tablespoons oil over medium heat in a large skillet until just coral colored.
Add garlic and 2 tablespoons of the rosemary; cook 1 more minute. Remove the shrimp from the pan.
Turn the heat to high, add white wine, lemon juice, tomatoes, parsley and capers and simmer to reduce the resulting liquid by half.
Return the shrimp to the pan until just heated, through. Season with salt, and pepper to taste.
Serve over fettuccine. Garnish with lemon, zest and remaining 1 tablespoon of chopped rosemary.
From: junie - 01-07-98
24 large shrimp, shelled and deveined
1/4 cup flour
3 tablespoons butter
4 tablespoons olive oil, divided use
5 tablespoons garlic, chopped
3 tablespoons chopped fresh rosemary, divided use
1 1/2 cups dry white wine
2 teaspoons lemon juice
2 cups tomato, peeled, seeded and chopped
4 tablespoons chopped fresh parsley
2 tablespoons capers
Salt and pepper, to taste
1 pound fresh fettuccine, cooked al dente
1 tablespoon lemon zest, finely chopped
Dust shrimp with flour. Saute in butter and 2 tablespoons oil over medium heat in a large skillet until just coral colored.
Add garlic and 2 tablespoons of the rosemary; cook 1 more minute. Remove the shrimp from the pan.
Turn the heat to high, add white wine, lemon juice, tomatoes, parsley and capers and simmer to reduce the resulting liquid by half.
Return the shrimp to the pan until just heated, through. Season with salt, and pepper to taste.
Serve over fettuccine. Garnish with lemon, zest and remaining 1 tablespoon of chopped rosemary.
From: junie - 01-07-98
MsgID: 3158549
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - August 2015 Daily ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - August 2015 Daily ...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (51)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Fish Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- Oyster Loaf
- Spicy Indonesian Noodles (using imitation crabmeat)
- Bang Bang Shrimp - Bonefish Grill (repost)
- Salmon with Fruit Salsa (using avocado, grilled or baked)
- Broiled Flatfish or Other White Fillets and 5 toppings
- Caribbean-Marinated Shrimp and Scallops
- Cedar Plank Pineapple Teriyaki Salmon with White Rice
- Baked Flounder in Parchment (with onion, tomato and olives)
- Pan-Roasted Clams Over Olive Oil-Toasted Bread
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute