ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks MeMe/FL for B. Sprouts rec. (nt)

Misc.




MsgID: 06657
Shared by: BudgetGal
In reply to: Recipe(tried): Brussle Sprouts
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Portobello Pork Chops (with salsa and cheddar)
  • PORTOBELLO PORK CHOPS 4 bone-in pork rib or loin chops, 3/4-inch thick 1 1/2 cups mild chunky salsa 1 cup chopped Portobello mushrooms 1 cup shredded cheddar cheese 2 tablespoons maple syrup 1/4 cup snipped fresh pars...
  • Grilled Lime-Marinated Pork (pork chops)
  • GRILLED LIME-MARINATED PORK 4 boneless loin chops or pork chops, trimmed of visible fat Juice of 2 limes (about 3 tablespoons) 4 tablespoons vegetable oil or olive oil 2 teaspoons cumin seeds, crushed; or 1 teaspoon g...
  • Roasted Mushroom and Goat Cheese Wraps
  • ROASTED MUSHROOM AND GOAT CHEESE WRAPS "Wraps are essentially sandwiches that won’t fall apart. I prefer wraps to traditional between-the-bread sandwiches. All kinds of variations are possible with this recipe – try i...
  • Tomato Basil Soup
  • TOMATO BASIL SOUP ~ this recipe is as good as any I have had in any restaurant. I made it again today as it is cold here in Texas and I thought something so good should be shared ~ 2 large cans (28 to 32oz each) peel...
  • Sesame-Soy Salmon (serves 2)
  • SESAME-SOY SALMON 1 1/2 teaspoons sesame oil, divided 1 cup jasmine rice, rinsed 1 cup water or broth 1 (1/2 to 3/4-pound) salmon fillet or steak 2 carrots, cut into julienne strips 2 tablespoons soy sauce 1 teaspoon ...
ADVERTISEMENT
  • Hot and Sour Chicken and Noodle Soup
  • HOT AND SOUR CHICKEN AND NOODLE SOUP 2 quarts chicken broth to 1/4 to 1/3 cup rice wine vinegar 1 tablespoon toasted sesame oil 2 to 3 teaspoons liquid hot pepper sauce 1/4 cup cornstarch 2 tablespoons miso paste* 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks MeMe/FL for B. Sprouts rec. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!