ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Brussle Sprouts

Misc.

I fix them a loi like Lisa/uk only I saute' them in a little olive oil with a
sprinkling of garlic powder, salt and pepper.


MsgID: 06651
Shared by: MeMe/Fl.
In reply to: Brussell Sprouts, Any ideas?
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wontons with Sweet-Sour Sauce (electric skillet)
  • WONTONS WITH SWEET-SOUR SAUCE FOR THE SWEET AND SOUR SAUCE: 1 (14 ounces can) pineapple tidbits 1/2 cup packed brown sugar 1 tablespoon cornstarch 1/3 cup cider vinegar 1 tablespoon soy sauce 1/2 cup chopped green b...
  • Strawberry-Rhubarb Pie - Thank you
  • I would like to thank you sooo much for this wonderful pie recipe. I have tried many and this is without a doubt the very best. In fact, my husband said to me I should enter this in a pie contest as he has never had a ...
  • Bacony Barley Salad with Marinated Shrimp
  • BACONY BARLEY SALAD WITH MARINATED SHRIMP "Here's a great example of how to cook a healthy dish in minutes -- simply cook the bacon in the same pan as the barley to enrich the flavor,...
  • Apple Crisp with a Cranberry Variation
  • APPLE CRISP WITH A CRANBERRY VARIATION "This smells great while it's baking, and it's delicious! It's one of our family favorites." 4 cups sliced apples (or 3 cups of apples and 1 cup cranberries)* 1/2 tsp. salt 1 cu...
  • Keg Escargot - Variation
  • The escargot recipe is very close. Use 3 sweet gherkins and 4 or 5 cloves of garlic. You could also cut the amount of butter down as there is more than the keg has in theirs. Salted butter should be used and possible mor...
ADVERTISEMENT
  • Neatloaf - Sauce Tip
  • Thank you, thank you, thank you for posting this recipe!! I have loved "Neatloaf" for years, and now I can finally make it at home! I have made this recipe twice now, and each time it has turned out perfect! It is abs...
  • Non-Alcoholic Passion Peach Tea (not Olive Garden's)
  • NON-ALCOHOLIC PASSION PEACH TEA 12 ounces brewed Tazo Passion herbal tea (spices, passion fruit and hibiscus flavor) 6 ounces fresh orange juice 3 ounces peach nectar 1 1/2 ounces simple syrup infused with fresh gi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Brussle Sprouts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!