ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Brussle Sprouts

Misc.

I fix them a loi like Lisa/uk only I saute' them in a little olive oil with a
sprinkling of garlic powder, salt and pepper.


MsgID: 06651
Shared by: MeMe/Fl.
In reply to: Brussell Sprouts, Any ideas?
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peppered Pear-Raspberry Salsa
  • PEPPERED PEAR-RASPBERRY SALSA 3 Anjou pears, peeled and cored seeded and chopped, 1/4-inch dice 3 Serrano pepper, minced 1 cup sweet white wine 1/2 cup raspberry vinegar 1 lime, juiced 1 pint fresh raspberries, 1/2-in...
  • Homemade Spinach Pasta
  • HOMEMADE SPINACH PASTA 8 ounces fresh spinach 2 eggs 1 tablespoon olive oil or vegetable oil 1 teaspoon salt 2 to 2 1/4 cups all-purpose flour Wash spinach; drain. Cover and cook over medium heat with just the ...
  • Honey Wheat Casserole Bread (food processor)
  • HONEY WHEAT CASSEROLE BREAD 1 1/2 cups all-purpose flour, divided use 1 cup whole wheat flour 3 tablespoons instant nonfat dry milk solids 2 tablespoons honey 2 tablespoons vegetable oil 1 package (1/4 ounce) active d...
  • Crunchy Baked Pork Chops (Cook's Illustrated)
  • CRUNCHY BAKED PORK CHOPS CI notes: "This recipe was developed using natural pork, but enhanced pork (injected with a salt solution) will work as well. If using enhanced pork, eliminate the brining in step 1. The bread...
ADVERTISEMENT
  • Mexican Pot Roast (crock pot)
  • MEXICAN POT ROAST "Add a little flare to your standard pot roast by cooking it in tomato-based sauce rich with garlic." 2 tbsp. olive oil 1 (4 to 5 lb.) beef roast salt and pepper (to taste) 1 medium onion, chopped 3...
  • Mahogany Glazed Ribs
  • MAHOGANY GLAZED RIBS FOR THE GLAZE: 1 cup hoisin sauce 3/4 cup plum sauce 1/2 cup thin soy sauce 1/3 cup cider vinegar 1/4 cup dry sherry or Chinese rice wine 1/4 cup honey 1/2 cup minced...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Brussle Sprouts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!