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Recipe: Apple Crisp with a Cranberry Variation

Desserts - Fruit
APPLE CRISP WITH A CRANBERRY VARIATION

"This smells great while it's baking, and it's delicious! It's one of our family favorites."

4 cups sliced apples (or 3 cups of apples and 1 cup cranberries)*
1/2 tsp. salt
1 cup sugar (maple sugar is great if you can get it)
3/4 cup flour
1/2 cup butter or margarine
1 tsp ground cinnamon
Ice cream or whipped cream (for serving)

Put apples (and cranberries if you're using them) into a buttered (8-or 9-inch) baking dish. Sprinkle with salt.

Mix sugar, flour and butter together until crumbly (I do this in a food processor). Spread over the apples.

Bake uncovered for 45 minutes in preheated 375 degree F oven.

Serve with ice cream or whipped cream.

*Note: I usually give the cranberries a quick chopping in the food processor but it also works to use them whole. Depending on the quantity I need I feel free to add more apples and cranberries and increase the amounts of the other ingredients proportionately.

Source: Ron & Sally Hartman
MsgID: 3156749
Shared by: Betsy at Recipelink.com
In reply to: Recipe: National Apple Month Recipes - 10-01-14 ...
Board: Daily Recipe Swap at Recipelink.com
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"This recipe calls for soaking dried currants in apple brandy. The longer the currants steep, the more the flavor will be enhanced." - From: Rustic Fruit Desserts
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