Recipe: Barley and Beef Roma (using ground beef)

BARLEY AND BEEF ROMA

1 1/2 lb. ground beef
1 (28 oz.) can tomatoes, undrained
1 cup chopped onion
1 cup chopped celery
1 (6 oz.) can tomato paste
1/2 cup Quaker Pearled Barley
1 1/2 teaspoons salt
1 1/2 teaspoons oregano leaves, crushed
1 garlic clove, minced
1/4 teaspoon pepper

Brown meat in large skillet over medium heat; drain.

Add remaining ingredients; mix well.

Cover; simmer about 1 hour and 15 minutes or until barley is tender.

Makes 8 servings
From: Recipelink.com
Source: Recipe pamphlet: Barley Recipes from the Test Kitchens of The Quaker Oats Company, not dated