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Recipe: Bunuelos (using orange juice and cinnamon sugar)

Breads - Breakfast Breads
BUNUELOS

4 cups all-purpose four
2 teaspoons baking powder
3 tablespoon shortening
1 egg
1/2 cup orange juice
1 tablespoon white vinegar
About 1 cup warm water
Oil (for frying)
1/2 cup sugar
1 teaspoon ground cinnamon

In medium bowl combine flour and baking powder; cut in shortening; set aside.

Beat egg; and orange juice, vinegar and water and stir into dry ingredients. Stir until dough holds together. Turn onto floured surface and knead 2 minutes until smooth.

Cut dough into 32 equal pieces. Roll each piece into 4- to 5-inch circle.

In large skillet heat oil to 375 degrees F. Fry circles, one at a time, in hot oil until crisp. Remove from oil, drain on paper towels and sprinkle with sugar and cinnamon.

Makes 32
From: SueA, CA - 01-20-98
MsgID: 0313038
Shared by: Betsy at Recipelink.com
Board: International Recipes at Recipelink.com
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More recipes:
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"The smell of fried tortillas and cinnamon engulfed our home during the Christmas season as my mom made dozens of these crunchy treats..." - From: Fresh Mexico

"These Bunuelos are buttery with a tender mixture, something between pound cake and shortbread." - From: Delicious Developments
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