MARMALADE COFFEE CAKE
1/2 cup orange marmalade
2 tbsp chopped pecans
1 cup brown sugar
1/2 tsp cinnamon
2 cans (10 oz each) refrigerated flaky buttermilk biscuit dough
1/2 cup butter, melted
Preheat oven to 350 degrees F.
Grease a bundt pan and spread marmalade and pecans in the bottom.
Mix together the brown sugar and cinnamon.
Cut each biscuits into fourths. Dip each piece into the melted butter and then in the sugar mixture.
Place in the pan. Pour leftover sugar and butter over all.
Bake for 35-40 minutes.
1/2 cup orange marmalade
2 tbsp chopped pecans
1 cup brown sugar
1/2 tsp cinnamon
2 cans (10 oz each) refrigerated flaky buttermilk biscuit dough
1/2 cup butter, melted
Preheat oven to 350 degrees F.
Grease a bundt pan and spread marmalade and pecans in the bottom.
Mix together the brown sugar and cinnamon.
Cut each biscuits into fourths. Dip each piece into the melted butter and then in the sugar mixture.
Place in the pan. Pour leftover sugar and butter over all.
Bake for 35-40 minutes.
MsgID: 3132506
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: Breakfast Bread Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: Breakfast Bread Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Breakfast Bread Recipes (10) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Breakfast Bread Recipes (muffins, quick breads, cinnamon rolls, French toast, pancakes, scones, and waflles) |
| Betsy at Recipelink.com | |
| 3 | Recipe(tried): Whole Wheat Blueberry Bread with Creamy Glaze |
| Judi Mae, NY | |
| 4 | Recipe: Fresh Strawberry Muffins |
| Judi Mae, NY | |
| 5 | Recipe: Teaism Ginger Scones |
| Jackie/MA | |
| 6 | Recipe(tried): Kid's Quick Cream Biscuits |
| Jackie/MA | |
| 7 | Recipe: Deedy's Gram's Graham Muffins |
| Micha in AZ | |
| 8 | Recipe: Biscuits (refrigerator) |
| Jackie/MA | |
| 9 | Recipe(tried): Cranberry Tangerine Scones |
| Judy/AZ | |
| 10 | Recipe(tried): Blueberry Corn Muffins |
| Nana Lee/MA | |
| 11 | Recipe: Marmalade Coffee Cake (using refrigerated biscuit dough) |
| Nikki A. Richards, Atlanta Ga | |
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