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Recipe(tried): Butter Mints

Misc.

Butter Mints

2 Tbsps. butter
3 Tbsps. milk
1 (15 and 1/4 oz.) pkg creamy white frosting mix
3 drops peppermint oil( or other flavoring)
Green food coloring ( or other food coloring)

Melt together butter and milk. Stir in frosting mix. Heat
to about 150*F on
a candy thermometer(DO NOT OVERHEAT). Blend in
flavoring and coloring. Drop
from the tip of a teaspoon or from a candy funnel onto
waxed paper. When mints
are firm, store in a tightly covered container in
refrigerator. Use within a
few days. Makes 50 mints Enjoy!
MsgID: 0049931
Shared by: repost
In reply to: ISO: Butter Mints
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Butter Mints
  Wanda
2 Recipe(tried): Butter Mints
  repost
3 Recipe(tried): Butter mints - old recipe
  Terrie in Maryland
4 Butter Mints
  Teresa in Virginia
5 ISO: Butter mints question
  Norma DePaula - Arizona
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