Recipe: Cabbage Chowder (using cream of celery soup and smoked sausage)

CABBAGE CHOWDER

2 cups diagonally sliced carrots
2 tablespoons margarine
1/4 teaspoon caraway seeds
2 cans (10 3/4 oz each) condensed cream of celery soup
1 soup can milk
1 can water
3 cups shredded cabbage
1 pound smoked sausage, cut 1/2-inch slices

In a large kettle, combine the carrots, margarine and caraway seeds; cook over low heat until the carrots are just crisp-tender, about 5 minutes.

Add soup, milk, water, cabbage and sausage. Bring to boil; reduce heat and cook until cabbage is tender, about 15 minutes.

Servings: 6