Recipe: Savory Chicken Stew and Dumplings (Bisquick recipe, using cooked chicken, serve 2)
Main Dishes - Chicken, PoultrySAVORY CHICKEN STEW AND DUMPLINGS
1/4 cup all-purpose flour
1/2 teaspoon dried sage leaves
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1 3/4 cups reduced-sodium vegetable broth (from 32-oz box)
1 1/2 cups frozen mixed vegetables (from 1-lb bag)
1 cup cut-up cooked chicken breast
1 cup Bisquick Heart Smart baking mix
2 tablespoons chopped green onions (2 medium)
1/8 teaspoon onion powder
1/3 cup fat-free (skim) milk
In 2-quart saucepan, mix flour, sage, thyme and pepper. Gradually stir in broth with wire whisk until blended. Heat to boiling over medium heat, stirring constantly. Stir in vegetables and chicken; heat to boiling.
In small bowl, stir together Bisquick mix, onions and onion powder. Stir in milk just until moistened. Drop by 6 spoonfuls onto boiling stew; reduce heat. Simmer uncovered 10 minutes; cover and simmer 10 minutes longer.
Makes 2 servings
Source: Betty Crocker
1/4 cup all-purpose flour
1/2 teaspoon dried sage leaves
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1 3/4 cups reduced-sodium vegetable broth (from 32-oz box)
1 1/2 cups frozen mixed vegetables (from 1-lb bag)
1 cup cut-up cooked chicken breast
1 cup Bisquick Heart Smart baking mix
2 tablespoons chopped green onions (2 medium)
1/8 teaspoon onion powder
1/3 cup fat-free (skim) milk
In 2-quart saucepan, mix flour, sage, thyme and pepper. Gradually stir in broth with wire whisk until blended. Heat to boiling over medium heat, stirring constantly. Stir in vegetables and chicken; heat to boiling.
In small bowl, stir together Bisquick mix, onions and onion powder. Stir in milk just until moistened. Drop by 6 spoonfuls onto boiling stew; reduce heat. Simmer uncovered 10 minutes; cover and simmer 10 minutes longer.
Makes 2 servings
Source: Betty Crocker
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