Recipe: Pasta with Sausage and Peppers

PASTA WITH SAUSAGE AND PEPPERS

1 lb. mild bulk pork or Italian sausage
2 medium sweet red or green peppers, coarsely chopped
1 cup chopped onion
1 clove garlic, minced
1 (28-oz.) can tomatoes, cut up
1/4 cup snipped fresh parsley
1 tsp. dried marjoram, crushed
1/2 tsp. salt
1/8 tsp. pepper
1/2 cup grated parmesan cheese
12 oz. hot cooked pasta

In large skillet cook sausage, red or green peppers, onion, and garlic until meat is brown and vegetables are tender. Drain off fat.

Stir in tomatoes, parsley, marjoram, salt, and pepper. Bring to boiling; reduce heat. Cook and stir over medium heat for 8 to 10 minutes or until moderately thickened.

Toss sausage mixture with pasta until coated; top with parmesan cheese. Serve immediately.

Servings: 4
Source: Mary Ellen