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Recipe: Canned Berries for Baking

Preserving - Fruit
Wash berries. Drain.Put 2-3 quarts of blueberries in a jelly bag or cheesecloth. Dip in boiling water just until juice spots appear. Pack into hot jars. Leave 1/2 inch headspace. Do not add any liquid, they will make their own. No sugar is added,either. Adjust lids. Process in water bath canner for 15 minutes pints, 20 minutes quarts. Even if liquid doesn't cover over all the berries, they are still safe.

Great for use in muffins or waffles, etc.
MsgID: 203826
Shared by: Linda Lou,Wa state
In reply to: ISO: Blueberry Jam
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Blueberry Jam
  Anna Raimo Canada
2 Recipe: Blueberry Vinegar
  Linda Lou,WA state
3 Recipe: Spiced Blueberry Jam with Apple-Grape or Pineapple Concentrate Sweetener
  Linda Lou, Wa. state
4 Recipe: Canned Berries for Baking
  Linda Lou,Wa state
5 Recipe(tried): For Anna Raimo/Canada Re: Blueberries - Blueberry Muffins
  Betty Tomlinson..Mont.AL
6 Recipe(tried): Berry Jam
  Linda,Alberta
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