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Recipe(tried): Berry Jam

Preserving - Jams, Jellies
Berry Jam

Blackberry, Blueberry, Boysenberry, Dewberry, Gooseberry, Loganberry, Raspberry, Strawberry

4 cups crushed berries
4 cups sugar

Remove any stems or caps. Crush fruit. Put very seedy berries through a seive or food mill.

Measure crushed berries and place in kettle. Add sugar,stir well. Bring to rapid boil. Stir often to prevent sticking. Boil until mixture thickens. Remove from heat and skim.

Pour into hot,sterile jars. Leave 1/4 inch head space. Clean jar rims. Seal with lids and bands. Makes about 4 pints.

I have made this recipe for years and enjoyed the jam. The book it came out of was copy writed in 1975. I hope you enjoy as much as I have.
MsgID: 204501
Shared by: Linda,Alberta
In reply to: ISO: Blueberry Jam
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Blueberry Jam
  Anna Raimo Canada
2 Recipe: Blueberry Vinegar
  Linda Lou,WA state
3 Recipe: Spiced Blueberry Jam with Apple-Grape or Pineapple Concentrate Sweetener
  Linda Lou, Wa. state
4 Recipe: Canned Berries for Baking
  Linda Lou,Wa state
5 Recipe(tried): For Anna Raimo/Canada Re: Blueberries - Blueberry Muffins
  Betty Tomlinson..Mont.AL
6 Recipe(tried): Berry Jam
  Linda,Alberta
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