CAN'T FAIL DIVINITY
1 1/2 cups sugar
1/2 cup water
pinch of salt
1 pint jar marshmallow creme
1 tsp. vanilla
1 cup chopped pecans
Boil sugar, water, and salt to hard ball stage (250 degrees F).
Put marshmallow creme in a mixing bowl and stir in hot syrup. Beat until stiff and stands in peaks.
Fold in vanilla and pecans. Drop by the spoonful onto a plate or waxed paper.
Recipe from: The Pecan Cookbook, Adams Pecan Company, Inc.
1 1/2 cups sugar
1/2 cup water
pinch of salt
1 pint jar marshmallow creme
1 tsp. vanilla
1 cup chopped pecans
Boil sugar, water, and salt to hard ball stage (250 degrees F).
Put marshmallow creme in a mixing bowl and stir in hot syrup. Beat until stiff and stands in peaks.
Fold in vanilla and pecans. Drop by the spoonful onto a plate or waxed paper.
Recipe from: The Pecan Cookbook, Adams Pecan Company, Inc.
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Reviews and Replies: | |
1 | Request |
Barbara Huffman | |
2 | TERRI GA THIS ONE FOR YOU.....nt |
Molly/OH | |
3 | Recipe: Can't Fail Divinity (using marshmallow cream and pecan) |
Terri/GA |
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