WHITE CHOCOLATE TURTLES
3 cups sugar
1 1/2 cups toasted pecans
1 cup light corn syrup
1 cup heavy cream
1 1/2 tbsp butter
3 oz milk chocolate
1 tsp vanilla
tempered white chocolate
In a sauce pan, combine the sugar, pecans, corn syrup, cream, and butter together. Stir over high heat until the sugar dissolves.
Stir in the chocolate and boil the ingredients slowly to the firm ball stage, 248 degrees F.
Stir in the vanilla. Using a wooden spoon, drop about a tablespoon for each candy onto a parchment-lined baking sheet. Let the caramels cool and set, about 5 minutes.
Using a candy dipping fork, dip each caramel into the tempered chocolate. Place the chocolates back on the parchment on allow to set, about 5 minutes.
3 cups sugar
1 1/2 cups toasted pecans
1 cup light corn syrup
1 cup heavy cream
1 1/2 tbsp butter
3 oz milk chocolate
1 tsp vanilla
tempered white chocolate
In a sauce pan, combine the sugar, pecans, corn syrup, cream, and butter together. Stir over high heat until the sugar dissolves.
Stir in the chocolate and boil the ingredients slowly to the firm ball stage, 248 degrees F.
Stir in the vanilla. Using a wooden spoon, drop about a tablespoon for each candy onto a parchment-lined baking sheet. Let the caramels cool and set, about 5 minutes.
Using a candy dipping fork, dip each caramel into the tempered chocolate. Place the chocolates back on the parchment on allow to set, about 5 minutes.
MsgID: 0072989
Shared by: Barbara, Memphis
In reply to: ISO: Recipes using white chocolate
Board: Cooking Club at Recipelink.com
Shared by: Barbara, Memphis
In reply to: ISO: Recipes using white chocolate
Board: Cooking Club at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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