ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Caramel for Turtles (Tips)

Misc.

I AM SO GLAD TO SHARE/I MAKE THESE AT XMAS FOR MY BIG KIDS PRESENTS. I LOVE CARAMELS AND THESE WERE THE FIRST TIME IN 30 YEARS THAT I WAS ABLE TO GET THEM TO COME OUT PRETTY GOOD. IF THEY SPEAD TOO MUCH JUST WAIT TILL THEY COOL AND YOU CAN MOLD THEM INTO A BETTER SHAPE. THAT MAY BE CAUSED OF THE WEATHER BUT THEY SURE TASTE GOOD. I HAD LEFTOVER CARAMEL THIS TIME AND JUST POURED IN A PAN AND AFTER SET I CUT IN STRIPS THEN SQUARES AND DIPPED IN CHOCOLATE. I COULD EVEN CUT THEM EASILY WITH SCISSORS. GOOD LUCK.


MsgID: 0034506
Shared by: WIL/IL
In reply to:
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fried Rice with 6 Variations
  • FRIED RICE WITH 6 VARIATIONS "Fried rice can be more than an afterthought in a Chinese restaurant. In fact, it is a common quick fix in many cultures. The basic technique is very simple - an...
  • Scalloped Salmon (4)
  • SCALLOPED SALMON 1/3 cup butter or margarine 1/2 small onion, chopped 2 cups Ritz cracker crumbs, divided use 1 (7 oz.) can salmon, drained (reserve juice) Milk Preheat oven to 375 degrees F. Saute onion in butter. ...
  • Peach Ice Cream (using sweetened condensed milk)
  • PEACH ICE CREAM 1 envelope unflavored gelatin 1 cup cold water 1 (14-ounce) can sweetened condensed milk 2 cups half-and-half 2 teaspoons vanilla extract 1 cup mashed peaches Place gelatin in small saucepan; pour 1/4...
  • Cakelike Almond Biscotti
  • CAKELIKE ALMOND BISCOTTI "These cakelike biscotti are wonderful for dipping into dessert fondues. They are easier to bite into than the harder cookies and good for snacking without dipping, too." 1/4 cup (1/2 stick) ...
ADVERTISEMENT
  • Honey-Walnut Cream Cheese Spread
  • HONEY-WALNUT CREAM CHEESE SPREAD 1 (8 oz.) package light cream cheese 2 tablespoons honey 4 cup chopped walnuts Place cream cheese and honey in small bowl. Beat with electric mixer on Speed 4 (medium) about 1 minute,...
  • Grilled Trout Wrapped with Bacon
  • GRILLED TROUT WRAPPED WITH BACON 4 whole trout (10 12 ounces each), cleaned and patted dry Salt and freshly ground black pepper 8 sprigs fresh rosemary or sage 12 slices bacon Lemon wedges (for serving) Heat a grill ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Caramel for Turtles (Tips)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!