Recipe: Caramel Pie

Carmel Pie

1 cup sugar
1 stick (1/2 cup) butter
3 egg yolks (or use egg substitute equivalent to 2 eggs)
4 Tablespoons flour, heaping
2 cups milk

Heat milk. Mix in 1/4 c. sugar and flour.

After thoroughly mixed, add some milk to
egg yolks than add to milk mixture. Keep warm.

Meanwhile in a heavy skillet, brown
3/4 c. sugar in butter until carmelized.

Add carmel mixture to warm milk mixture
stirring constanstly. Cook until thick and
carmel is melted in. Add 1 teaspoon vanilla.

Pour into a pre-baked pie shell.