Recipe: Caribbean Jerk Pork Roast

Caribbean Jerk Pork Roast

1 tbsp dried onion
1 tbsp onion powder
2 tsp crushed thyme
2 tsp salt
1 tsp ground allspice
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
2 tsp sugar
1 tsp black pepper
1 tsp red pepper

Pat roast with paper toweling. Blend seasonings and rub evenly over pork roast. Place in shallow pan and roast at 350~ for 45-60 mins., until internal temp registers 1550~. Remove from oven, let rest 10 mins. (temp will rise about 5 degrees upon resting). Slice and serve, or cool slightly, slice and wrap well to refrigerate.

Source: 1995 National Pork Producers Council
Servings: 4 servings