ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Caribbean Mix

Misc.
recipelink.com Chat Room Recipe Swap - 2001-07-23
From: recipelink.com

Caribbean Mix
Recipe By : Kelloggs
Serving Size : 20

1/2 teaspoon sugar
1/2 teaspoon garlic powder
1 teaspoon allspice
1/4 teaspoon cayenne pepper
6 cups Crispix cereal
2 cups banana chips
1 cup dried pineapple
1 cup raisins
2 tablespoons oil

In small bowl, combine sugar, garlic powder, allspice and pepper. Set aside. In a 2 gallon storage bag, combine cereal, banana chips, dried pineapple and raisins. Pour oil over cereal mixture. Close bag and gently toss cereal mixture until well coated. Add spice mixture and close bag. Gently toss cereal mixture until well coated. Store in airtight container.
MsgID: 315442
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-07-23
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Olives
  • BAKED OLIVES 6 cloves garlic 1 1/2 teaspoons dried thyme 1 teaspoon red pepper flakes 1 cup olive oil 3 cups black olives Preheat oven to 300 degrees F. Cut garlic into slivers and combine with thyme, pepper flakes ...
  • Ghirardelli Frosted Chocolate Brownies
  • GHIRARDELLI FROSTED CHOCOLATE BROWNIES 1/3 cup butter or margarine, softened 1 cup sugar 2 eggs 1/2 tsp. vanilla 1/2 tsp. salt 2 oz. Ghirardelli Unsweetened Baking Chocolate 1/2 cup unsifted flour 1/2 cup chopped waln...
  • Portobello Polenta Pizza (with polenta crust)
  • PORTOBELLO POLENTA PIZZA FOR THE POLENTA CRUST: 2 tablespoons oil, divided use 1 teaspoon salt, divided use 1/2 teaspoon pepper, divided use 1 1/2 cups cornmeal 1 cup vegetable broth ...
  • Halloween Popcorn Grunch (snack mix)
  • HALLOWEEN POPCORN GRUNCH 8 cups popcorn 1/2 cup salted pumpkin seeds 1/2 cup dried cranberries or raisins 1/2 cup banana chips, broken into pieces 1 1/2 cups sugar 1/2 cup corn syrup 1/4 cup water 1/4 cup butte...
ADVERTISEMENT
  • Cart de Frisco Chicken Sandwich (copycat recipe)
  • I've cracked the code! CART DE FRISCO CHICKEN SANDWICH (copycat recipe) Onion Kaiser roll brushed with garlic oil and grilled top and bottom MARINADE CHICKEN OVERNIGHT, THEN SKEWER: Chicken thighs, cut into bite-...
  • Black Bean Enchilada Casserole
  • BLACK BEAN ENCHILADA CASSEROLE 1 pound lean ground beef 1 (1.25 oz.) package Taco Seasoning mix 2/3 cup water 1 tablespoon oil 1/2 cup chopped onion 2 cloves garlic, minced 1 (15 ounce) can black beans, drained, rins...
  • French Vanilla Cream Puffs
  • FRENCH VANILLA CREAM PUFFS 1 cup water 1/2 cup butter 1 cup all purpose flour 1/4 tsp salt 4 eggs FOR THE FILLING: 1 1/2 cups cold milk 1 (3.4oz) pkg. instant French vanilla pudding 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Caribbean Mix
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!