Recipe: Baked Olives
Appetizers and SnacksBAKED OLIVES
6 cloves garlic
1 1/2 teaspoons dried thyme
1 teaspoon red pepper flakes
1 cup olive oil
3 cups black olives
Preheat oven to 300 degrees F.
Cut garlic into slivers and combine with thyme, pepper flakes and oil in a baking pan. Add olives and toss.
Bake until olives are plump, about 40 minutes. Let cool; refrigerate.
To serve, bring to room temperature and lift olives out of the oil.
Leftover oil can be used to dress pasta or vegetables.
Source: For Women First, August, 1991
6 cloves garlic
1 1/2 teaspoons dried thyme
1 teaspoon red pepper flakes
1 cup olive oil
3 cups black olives
Preheat oven to 300 degrees F.
Cut garlic into slivers and combine with thyme, pepper flakes and oil in a baking pan. Add olives and toss.
Bake until olives are plump, about 40 minutes. Let cool; refrigerate.
To serve, bring to room temperature and lift olives out of the oil.
Leftover oil can be used to dress pasta or vegetables.
Source: For Women First, August, 1991
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