Recipe: Carrot Raisin Cake
Misc.CARROT RAISIN CAKE
2 cups all-purpose flour
2 cups sugar
1 cup unsweetened smooth applesauce
1/2 cup vegetable oil
2 eggs
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
3 cups finely grated carrots (about 1 lb.)
1/2 cup raisins
1 tbsp. confectioners' sugar (for dusting top)
Preheat oven to 350 degrees F. Spray 9x13-inch baking pan with cooking spray.
In large bowl, using an electric mixer, combine flour, sugar, applesauce, oil, eggs, baking soda, cinnamon, nutmeg and salt. Blend until smooth. Add carrots and raisins. Mix until just combined. Pour batter into prepared pan.
Bake 40-45 minutes or until toothpick inserted comes out clean. Cool completely.
Sprinkle top of cake with the confectioners' sugar for a finished look.
Makes 18 servings
Source: Eating Right from 8 to 18 by Sandra Nissenberg and Barbara Pearl
2 cups all-purpose flour
2 cups sugar
1 cup unsweetened smooth applesauce
1/2 cup vegetable oil
2 eggs
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
3 cups finely grated carrots (about 1 lb.)
1/2 cup raisins
1 tbsp. confectioners' sugar (for dusting top)
Preheat oven to 350 degrees F. Spray 9x13-inch baking pan with cooking spray.
In large bowl, using an electric mixer, combine flour, sugar, applesauce, oil, eggs, baking soda, cinnamon, nutmeg and salt. Blend until smooth. Add carrots and raisins. Mix until just combined. Pour batter into prepared pan.
Bake 40-45 minutes or until toothpick inserted comes out clean. Cool completely.
Sprinkle top of cake with the confectioners' sugar for a finished look.
Makes 18 servings
Source: Eating Right from 8 to 18 by Sandra Nissenberg and Barbara Pearl
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