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Recipe: Casata Cake

Misc.
This Casata Cake looks wonderful!! This would make a great
holiday dessert cake.

Happy Baking,

Betsy


From: hokkanen@webtv.net (Robert Hokkanen)
Date: 1998/02/13
Newsgroups: alt.cooking-chat

Casata Cake

I have worked in a family-owned Italian bakery as a cake decorator for more than twelve years. In that time I have learned to make cassata cakes and Italian rum cakes.

The way it is done there is as follows:

Yellow cake layers are split in half and brushed with a mixture of rum and water. A ricotta cheese filling (cannoli filling) is spread on that layer. The second layer is coated with rum-water and either a layer of chocolate pudding or another layer of ricotta is spread. Place the third split layer, soaked in rum-water on top of the second. Frost the cake with whipped cream or a non-dairy whipped topping.

Splash toasted almond slices on sides.

If you can decorate, pipe cream borders and flowers. Enjoy!

Tyyne Hokkanen

MsgID: 0016751
Shared by: Betsy at TKL
In reply to: Recipe: Cannoli Cake
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
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Reviews and Replies:
1 ISO: Cannoli Filling
  Christine D
2 Recipe: Cannoli Fillings, Cream, Cheese Filling with Fruit
  Sandy from Ohio
3 Recipe: Cannoli Cake
  Betsy at TKL
4 Recipe: Casata Cake
  Betsy at TKL
5 Recipe: Recipes: Cannolis with Ricotta Filling (2)
  Betsy at TKL
6 Tips: Cannoli Description
  juneMA
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