ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Citrus Cured Salmon (Emeril's)

Misc.
ADVERTISEMENT
CITRUS CURED SALMON
From: Essence Of Emeril

2/3 cup coarse salt
1/2 cup lemon zest
1/2 cup lime zest
1/2 cup orange zest
1/2 cup sugar
3 tablespoons black peppercorns
1/2 of a side of salmon with skin (about 2 1/2 pounds)

Sprinkle the salmon with the salt, zests, sugar and peppercorns. Wrap in plastic wrap and then in foil. Refrigerate for 2 days, turning every 12 hours. Remove from the refrigerator and rinse. Slice into paper-thin slices.

Yield: 2 1/2 pounds of cured salmon
MsgID: 1420764
Shared by: Halyna - NY
In reply to: ISO: J Alexander's Citrus Cured Salmon
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Noodles & Co. Pasta Fresca
  • NOODLES & CO. PASTA FRESCA Sauté Instructions: In a very hot sauté pan, add: 2 tsp. extra virgin olive oil 2 1/2 cups pre-cooked farfalle (bow-tie pasta) 1/4 cup cubed roma tomatoes 1 tbs. diced red onions 2 sh...
  • Sugar-Coated Gingerbread Twists (cookies)
  • SUGAR-COATED GINGERBREAD TWISTS "The secret ingredient in these elegant gingerbread cookies is freshly ground black pepper. It adds just enough flavor without making them too spicy for children. Little hands will come...
  • Blueberry Lassi
  • BLUEBERRY LASSI 2 cups blueberries 1 cup plain yogurt 6 tablespoons superfine sugar ice cubes Puree the blueberries, yogurt, and sugar in a blender or food processor. Pass through a sieve to separate the liquid from ...
  • Green Beans with Onion, Garlic, and Tomato
  • GREEN BEANS WITH ONION, GARLIC, AND TOMATO Ron: "My main modifications to this recipe were to increase the garlic just a bit, and cut back on the oil a lot. I love oregano, but if you don't, leave it out. Served over ...
ADVERTISEMENT
  • Hungarian Cheese Spread
  • Hungarian Cheese Spread In Hungary this spread is made with sheep's cheese. Feta cheese can be added to the spread to get closer to the flavor of the traditional Hungarian recipe 1 cup large-curd cottage cheese or Lip...
  • Recipes Using Orange Fruits
  • November 6, 2007 Recipe Swap RECIPES USING ORANGE FRUITS All Recipes Posted This Week - Mix-and-Match Menu...
  • Original Seafood Cove (Harrah's Tahoe) Snoopy Salad
  • The Famous Snoopy Salad... I worked at Harrah's, including the Seafood Cove in the 1980's, and I am looking at my original notes from then. Here you go..Toss lettuce (not 100% it was all butter as it was sent to us from ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Citrus Cured Salmon (Emeril's)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!