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Recipe(tried): Champagne Bread (Bread Machine)

Breads - Bread Machine
Champagne Bread (Bread Machine)

3/4 C champagne
1 large egg
1 T butter or margarine
2-1/2 C bread flour, divided
1/2 t salt 1
T honey
3 t yeast, divided

At least 12 hours before you're ready to bake the bread, put the champagne, 2 t yeast, and 3/4 c bread flour into the machine and let it mix for a few minutes. Then leave it overnight or for 12 hours, to form a sponge. After that, add the remaining ingredients and bake on a regular/white or rapid cycle.

MsgID: 3111796
Shared by: Gladys/PR
In reply to: Recipe: Bread and Breakfast Recipes (32)
Board: Daily Recipe Swap at Recipelink.com
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