ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Chat Room Recipe Swap - 2001-10-26

Recipe Collections
ADVERTISEMENT

MsgID: 316788
Shared by: Chat Room
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Chat Room
3
  Chat Room
4
  Chat Room
5
  Chat Room
6
  Chat Room
7
  Chat Room
8
  Chat Room
9
  Chat Room
10
  Chat Room
11
  Chat Room
12
  Chat Room
13
  Chat Room
14
  Chat Room
15
  Chat Room
16
  Chat Room
17
  Chat Room
18
  Chat Room
19
  Chat Room
20
  Chat Room
21
  Chat Room
22
  Chat Room
23
  N. Shire, Indianapolis, Indiana
ADVERTISEMENT
Random Recipes
  • Moussaka Casserole (using ground beef and lamb)
  • MOUSSAKA CASSEROLE 2 medium eggplants, peeled Salt 1/2 lb ground beef 1/2 lb ground lamb 2 medium onions, chopped 1 (6 ounce) can tomato paste 1/2 cup chopped fresh parsley 1/2 cup dry red wine 1/2 cup water 2 eggs 1...
  • Ethiopian Lentils
  • ETHIOPIAN LENTILS 2 cups dried lentils, washed 6 cups water 3/4 cup Anaheim green peppers, seeded and chopped 2 cups chopped red onions 1/4 cup ghee 1 tablespoon grated fresh ginger 2 garlic cloves, crushed 1 tablespo...
  • McDonald's French Fries (Fast Food Fix version)
  • MCDONALD'S FRENCH FRIES 1 3/4 teaspoons salt, divided 2 russet potatoes (about 1 pound) 1 teaspoon extra-virgin olive oil Bring a large pot of water to a boil. Add 1 teaspoon salt. Meanwhile, preheat oven to 400 deg...
  • Beef Roll Mozzarella
  • BEEF ROLL MOZZARELLA 1 1/2 lb lean ground beef 1/2 cup packaged bread crumbs 1 egg, lightly beaten 1 tsp dehydrated onion flakes 1 tsp salt 1/4 tsp ground black pepper 1 (4 oz) can mushroom pieces 1 1/2 cup shredded m...
  • Sun Tea
  • In the summer time we always make sun tea. We put the tea bag with water in a glass cover tea jar. Can be purchased at Wal-Mart and sttep in sun all day. Then you can add sugar if you like and serve over...
ADVERTISEMENT
  • Baked Spinach Artichoke Dip
  • Baked Spinach Artichoke Dip 1 (10 ounce) package frozen creamed spinach, thawed 1 (14 ounce) can artichoke hearts, drained and chopped 1/2 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 1/4 teaspoon whit...
  • Grape Salad (without pineapple) for Polly, AL
  • Hi Polly:-) I looked at several recipes for Grape Salad and none of them included pineapple tidbits. However, I don't know why you couldn't add them. Below is a recipe that you can use. You might want to wait to add the ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Chat Room Recipe Swap - 2001-10-26
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!