Best Slice-And-Bake Almond Crisps
By : Elizabeth Baird: Only The Best Recipe by Canadian Living
Makes 80 cookies or 20 cookies per log
1 cup Butter -- softened
1/2 cup Packed brown sugar
1/2 cup Granulated sugar
1 Egg
1 teaspoon Vanilla
2 1/3 cups All-purpose flour
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1 1/4 cups Toasted unblanched almonds -- chopped
In large bowl, beat together butter, brown sugar and granulated sugar until light and fluffy; beat in egg and vanilla. Combine flour, baking soda and salt; gradually beat into butter mixture. Stir in almonds.
Shape into four 4-inch long logs. Wrap and freeze for 2 hours or until firm.
Cut into slices about 1/8-inch thick; Bake on greased baking sheet in 375F/190C oven for 8-10 minutes or until golden. Remove to rack and let cool.
Press a sliced almond into the center of each cookie before baking for fancier presentation.
Cookies can be stored in airtight container for up to 1 week or frozen for up to 1 month.
By : Elizabeth Baird: Only The Best Recipe by Canadian Living
Makes 80 cookies or 20 cookies per log
1 cup Butter -- softened
1/2 cup Packed brown sugar
1/2 cup Granulated sugar
1 Egg
1 teaspoon Vanilla
2 1/3 cups All-purpose flour
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1 1/4 cups Toasted unblanched almonds -- chopped
In large bowl, beat together butter, brown sugar and granulated sugar until light and fluffy; beat in egg and vanilla. Combine flour, baking soda and salt; gradually beat into butter mixture. Stir in almonds.
Shape into four 4-inch long logs. Wrap and freeze for 2 hours or until firm.
Cut into slices about 1/8-inch thick; Bake on greased baking sheet in 375F/190C oven for 8-10 minutes or until golden. Remove to rack and let cool.
Press a sliced almond into the center of each cookie before baking for fancier presentation.
Cookies can be stored in airtight container for up to 1 week or frozen for up to 1 month.
MsgID: 316799
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-10-26
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-10-26
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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