ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Cheap fabric softner for dryer

Misc.

Hello: One thing I've done is buy cheap fabric softener. Use and old face
cloth, damp and add a bit of softner to it along with your load of clothes
in the dryer and it's the same as using the expensive ones. Works for me.

MsgID: 2458
Shared by: Maryann D. Canada
Board: Frugal/Budget Cooking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Maryann D. Canada
2
  Karen
3
  Jill, Mpls
ADVERTISEMENT
Random Recipes
  • Chili-Corn Pudding
  • CHILI-CORN PUDDING 1 tablespoon margarine 1/4 cup chopped onion (about 1 small) 1/4 cup chopped red bell pepper 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 3/4...
  • Pecan Pie Bites (mini muffin pan)
  • PECAN PIE BITES 2 packages (14.1 ounces each) refrigerated pie crusts (4 crusts) 1 1/2 cups firmly packed brown sugar 2 eggs, lightly beaten 2 tablespoons butter,...
  • Oyster Chicken Surprise
  • OYSTER CHICKEN SURPRISE 4 eggs, separated 1/4 cup onion, chopped 1/4 cup butter or margarine 2 oz. white wine 1/2 cup chicken stock or oyster liquor 1 cup heavy (whipping) cream, whipped 2 cups chicken, finely minced...
  • Fried Liver Sausage (Crisco recipe, 1940's)
  • FRIED LIVER SAUSAGE "Dip thick slices of liver sausage in seasoned flour. Fry quickly until brown in hot skillet containing enough Crisco (solid vegetable shortening) to cover bottom. Remove and fry tomato slices. Ar...
  • Cucumber Gazpacho (blender)
  • CUCUMBER GAZPACHO 8 (1/2-inch-thick) slices stale baguette 2 pounds cucumbers (peeled and seeded, or use thin-skinned seedless varieties) 1 1/2 ounces fresh sorrel leaves, stems removed 1 1/2 teaspoons minced garlic S...
  • Ina's Better Brunch Scrapless Scrapple (vegetarian)
  • BETTER BRUNCH SCRAPLESS SCRAPPLE 1 quart water 10 tablespoons butter 2 1/2 teaspoons salt 2 teaspoons pepper 3/4 teaspoon dirty spice mix (recipe follows) 1 clove garlic, finely chopped 2 cups cornmeal 2 cups grated s...
ADVERTISEMENT
  • Sylvia's Banana Pound Cake (using self-rising flour)
  • BANANA POUND CAKE 2 cups (4 sticks) unsalted butter, softened 2 cups sugar 4 eggs, at room temperature 4 cups self-rising flour, divided use 2 cups mashed very ripe bananas (about 6 or 7 medium-size bananas) Preheat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Cheap fabric softner for dryer
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!