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Recipe: Cheddar-Olive Bread

Appetizers and Snacks
Cheddar-Olive Bread
(6 servings)

3 cups Cheddar; Sharp, Grated
3 oz Pimento-Stuffed Olives; Sliced
1 cup Mayonnaise
1 French Bread; Loaf, Unsliced

Mix the cheese, olives, and mayonnaise together. Spread on the cut surface of the French Bread, which has been sliced horizontally. Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices and serve hot.


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