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Recipe: Chicken, Rice, and Vegetable Soup (using cream of chicken soup) (crock pot)

Soups
CHICKEN, RICE, AND VEGETABLE SOUP

1 (10 ounce) can chicken chunks
2 cans (10 ounce each) condensed cream of chicken soup
3 cups water
1 (16 ounce) package frozen, mixed vegetables
2 chicken bouillon cubes
3/4 cup uncooked rice

Combine all ingredients except rice in Slow Cooker.

Cover and cook on HIGH for 2-3 hours.

Stir in rice and cook on HIGH an additional hour or until hot, stirring twice.

Yield: 6 servings
Crock Pot Size: 3 quart
Source: Farberware FSS300 Slow Cooker Manual
MsgID: 3134728
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crock Pot Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
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