Recipe: Vegetable Quesadillas

VEGETABLE QUESADILLAS

4 burrito-size flour tortillas
1 cup chopped tomato
1/4 cup thinly sliced red onion
2 teaspoons fresh lime juice
3 teaspoons olive oil, divided use
1/2 teaspoon salt
1/4 teaspoon cumin
1/8 teaspoon freshly ground pepper
1 1/2 cups shredded zucchini, drained and patted dry
1 cup shredded sharp white Cheddar cheese

Preheat oven to 425 degrees F. Lightly coat a cookie sheet with vegetable cooking spray.

Arrange 2 tortillas on prepared cookie sheet.

Combine tomato, onion, lime juice, 1 teaspoon oil, salt, cumin and pepper in large bowl. Stir in zucchini and Cheddar cheese.

Spread half of tomato mixture over each tortilla. Cover filling with remaining 2 tortillas and brush tops with remaining 2 teaspoons oil.

Bake 10 to 12 minutes until lightly browned and crisp.

Transfer quesadillas to cutting board and cut each into wedges.

Servings: 4
Source: unknown