Recipe: Cheese and Herb Quick Bread

Cheese and Herb Quick Bread
rec.food.recipes/Sheri Thomasson/1995

2 cups flour
1/4 tsp salt
2 tsp baking powder
2 tsp sugar
1/4 cup Margarine
1 cup shredded cheese (I used sharp cheddar, Swiss and a bit of parmesan thrown in for bite)
1 1/2 tsp dill
2 tsp chopped chives (dry works fine)
3/4 cup milk
1 egg

Preheat oven to 350F. Grease a standard loaf pan.

Sift together flour, salt, baking powder, and sugar.

Cut margarine into flour mix until it looks like cornmeal.

Toss grated cheeses and herbs with flour mixture

In a separate bowl mix egg and milk until well combined.

Add milk mix to flour mix and stir until dry ingredients are wet. Do not overmix. Pour into loaf pan and flatten top,

Bake until knife inserted in bread comes out clean, about 40 minutes.