Recipe: Cheese Nut Ball Appetizer (using deviled ham)
Appetizers and SnacksCHEESE NUT BALL APPETIZER
1 (8-oz.) pkg. cream cheese
1 lb. pasteurized, processed cheese spread (like Velveeta)
2/3 cup grated cheddar cheese
2 Tbsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. prepared mustard
1/2 tsp. salt
1 (2 1/4-oz.) can deviled ham
1/4 tsp. paprika
2 cups chopped, roasted, salted peanuts
Crackers (for serving)
Soften cream cheese in a large bowl with electric mixer. Add the other cheeses; then add Worcestershire sauce, lemon juice, mustard, salt, deviled ham, and paprika. Mix well. Add 1 cup of the chopped peanuts. Blend well. Chill for 1-2 hours.
Shape into one large ball, or bite-size ones. Roll in chopped peanuts. Chill until firm.
Serve with crackers as appetizers.
Makes 48 bite-size servings; or 4 cheese balls (2 1/2 - 3-inches in diameter)
From: Recipelink.com
Source: Recipe pamphlet: Georgia Agricultural Commodity Commission for Peanuts, not dated
1 (8-oz.) pkg. cream cheese
1 lb. pasteurized, processed cheese spread (like Velveeta)
2/3 cup grated cheddar cheese
2 Tbsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. prepared mustard
1/2 tsp. salt
1 (2 1/4-oz.) can deviled ham
1/4 tsp. paprika
2 cups chopped, roasted, salted peanuts
Crackers (for serving)
Soften cream cheese in a large bowl with electric mixer. Add the other cheeses; then add Worcestershire sauce, lemon juice, mustard, salt, deviled ham, and paprika. Mix well. Add 1 cup of the chopped peanuts. Blend well. Chill for 1-2 hours.
Shape into one large ball, or bite-size ones. Roll in chopped peanuts. Chill until firm.
Serve with crackers as appetizers.
Makes 48 bite-size servings; or 4 cheese balls (2 1/2 - 3-inches in diameter)
From: Recipelink.com
Source: Recipe pamphlet: Georgia Agricultural Commodity Commission for Peanuts, not dated
MsgID: 3148568
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Saturday 10-25-08 Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Saturday 10-25-08 Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Saturday 10-25-08 Recipe Swap - Assorted Recipes (4) |
Betsy at Recipelink.com | |
2 | Recipe: Peanut Pudding Cake (crust, cream cheese layer, pudding layer, and topping) |
Betsy at Recipelink.com | |
3 | Recipe: Cheese Nut Ball Appetizer (using deviled ham) |
Betsy at Recipelink.com | |
4 | Recipe: Zesty Cabbage Rolls (Quaker Oats, 1963) |
Betsy at Recipelink.com | |
5 | Recipe: Pineapple Glazed Ham Balls (Quaker Oats, 1963) |
Betsy at Recipelink.com |
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