Recipe: Cheese Nut Ball Appetizer (using deviled ham)
Appetizers and SnacksCHEESE NUT BALL APPETIZER
1 (8-oz.) pkg. cream cheese
1 lb. pasteurized, processed cheese spread (like Velveeta)
2/3 cup grated cheddar cheese
2 Tbsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. prepared mustard
1/2 tsp. salt
1 (2 1/4-oz.) can deviled ham
1/4 tsp. paprika
2 cups chopped, roasted, salted peanuts
Crackers (for serving)
Soften cream cheese in a large bowl with electric mixer. Add the other cheeses; then add Worcestershire sauce, lemon juice, mustard, salt, deviled ham, and paprika. Mix well. Add 1 cup of the chopped peanuts. Blend well. Chill for 1-2 hours.
Shape into one large ball, or bite-size ones. Roll in chopped peanuts. Chill until firm.
Serve with crackers as appetizers.
Makes 48 bite-size servings; or 4 cheese balls (2 1/2 - 3-inches in diameter)
From: Recipelink.com
Source: Recipe pamphlet: Georgia Agricultural Commodity Commission for Peanuts, not dated
1 (8-oz.) pkg. cream cheese
1 lb. pasteurized, processed cheese spread (like Velveeta)
2/3 cup grated cheddar cheese
2 Tbsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. prepared mustard
1/2 tsp. salt
1 (2 1/4-oz.) can deviled ham
1/4 tsp. paprika
2 cups chopped, roasted, salted peanuts
Crackers (for serving)
Soften cream cheese in a large bowl with electric mixer. Add the other cheeses; then add Worcestershire sauce, lemon juice, mustard, salt, deviled ham, and paprika. Mix well. Add 1 cup of the chopped peanuts. Blend well. Chill for 1-2 hours.
Shape into one large ball, or bite-size ones. Roll in chopped peanuts. Chill until firm.
Serve with crackers as appetizers.
Makes 48 bite-size servings; or 4 cheese balls (2 1/2 - 3-inches in diameter)
From: Recipelink.com
Source: Recipe pamphlet: Georgia Agricultural Commodity Commission for Peanuts, not dated
MsgID: 3148568
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Saturday 10-25-08 Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Saturday 10-25-08 Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Saturday 10-25-08 Recipe Swap - Assorted Recipes (4) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Peanut Pudding Cake (crust, cream cheese layer, pudding layer, and topping) |
| Betsy at Recipelink.com | |
| 3 | Recipe: Cheese Nut Ball Appetizer (using deviled ham) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Zesty Cabbage Rolls (Quaker Oats, 1963) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Pineapple Glazed Ham Balls (Quaker Oats, 1963) |
| Betsy at Recipelink.com | |
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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