ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Cheese Souffle Bread (mixer)

Breads - Yeast Breads
CHEESE SOUFFLE BREAD

1 pkg active dry yeast
1/4 cup warm water (105-115 degrees F.)
1/4 cup warm milk (105-115 degrees F.)
1 tablespoon sugar
1 1/3 cups all-purpose flour, divided use
1/4 teaspoon salt
1/3 cup oil
1 egg
1 cup shredded Swiss or cheddar cheese (or 1/2 cup each)
1 clove garlic, crushed (or 1/4 teaspoon minced garlic)
margarine or butter, softened (for brushing top)
grated parmesan cheese (for topping)
fresh cracked pepper (for topping)

Put yeast in water and milk, add sugar, stir and proof 10-15 minutes.

Mix 1 cup flour and salt in mixing bowl, add yeast mixture and oil. Beat on low speed until blended, about 30 seconds. Beat in egg on medium speed; continue beating 3 minutes, scraping bowl occasionally.

Stir in remaining flour, cheese and garlic. If dough is sticky, stir in 1 to 2 tablespoons additional flour. Cover and let rise in warm place until double about 45 minutes.

Grease 1 quart casserole.

Stir down dough; shape into round. Place in casserole. Brush top with margarine; sprinkle with Parmesan cheese and pepper. Cover and let rise in warm place until double, about 35 minutes.

Preheat oven to 375 degrees F.

Bake until loaf is golden brown and sounds hollow when tapped, 30 to 35 minutes. (If loaf is browning too quickly, cover loosely with aluminum foil during last 15 minutes of baking.) Immediately remove from casserole; cool on wire rack. Serve warm.

Makes 1 loaf
Source: magazine clipping
MsgID: 0220910
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cheese Souffle Bread (mixer)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!