Recipe: Cheeseburger Chowder

Bill:

Cheeseburger Chowder

Yield: 1 servings

1 lb ground beef
2 md potatoes, peeled and cubed
1/2 c each onion and celery, chop
2 tb green pepper, chopped
1 tb beef base
1/2 ts salt
2 1/2 c milk
3 tb flour
1 c cheddar, shredded

In large pot brown beef, drain. Stir in vegetables,
base, salt, and 1 1/2 cups water. Cover and cook
until vegetables are tender. 15-20 minutes. Blend 1/2 cup milk with the flour. Add to saucepan
along with remaining milk.

Cook and stir til thickened and bubbly. Add cheese.

Heat and stir til cheese melts.