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Recipe: Tony Roma's Style BBQ Ribs (repost)

Main Dishes - Pork, Ham
TONY ROMA'S STYLE BBQ RIBS
Board: Cooking Club at Recipelink.com
From: Linda from Az. 2-11-1999
Servings: 5

5 to 6 lbs. country style pork ribs*
2 tbsp. margarine
2 cloves garlic, crushed
4 tbsp. prepared mustard
1/2 cup brown sugar
1 3/4 cup ketchup
4 tbsp. chili powder mixed with 1 cup water (I used mild)
3 tbsp. Worcestershire sauce
1 tsp. salt
1 onion chopped

Melt margarine and saute garlic. Blend in mustard and brown sugar. Cook till blended (don't burn).

Add ketchup, chili sauce, Worcestershire sauce, and salt. Bring sauce to boil, stirring occasionally.

Boil ribs 45 minutes.

Drain ribs and place in pan. Pour sauce over ribs. Top with onions.

Bake at 350 degrees F 1 1/2 to 2 hours or till pork is very tender (near falling off the bone).

Note from source:
I got this off the copy cat recipe board about a year ago and is it ever good! For any pork ribs, but for best results use country style ribs. For 5 servings I used deboned ribs. Also I made extra sauce to pour over all after I took it out of the oven as I do love a lotta sauce.
MsgID: 1420889
Shared by: Halyna - NY
In reply to: ISO: Tony Roma Ribs
Board: Copycat Recipe Requests at Recipelink.com
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