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Recipe: Hawaiian Stack - Barbara, here is a slightly different version from the one I first posted

Main Dishes - Assorted
HAWAIIAN STACK

Ingredients listed above are for 1 serving:
1/2 cup cooked rice, approximately
1/4 cup Chinese noodles
2 tbsp. cooked chicken
1 tbsp. celery, chopped
2 tbsp. crushed pineapple
1 tbsp. chopped green onion
2 tbsp. grated coconut
2 tbsp. slivered almonds
2 tbsp. grated colby cheese
Gravy (chicken broth thickened with cornstarch)

Prepare each item listed ahead of time - warming only the gravy, chicken and rice before serving. Stack ingredients as listed and cover with clean, thin gravy (broth with cornstarch).

Three pounds chicken serves 10 people.
MsgID: 016929
Shared by: Micha in AZ
In reply to: ISO: On Top of Ole Smokey
Board: Vintage Recipes at Recipelink.com
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