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Recipe: Southern Pudding from 1935 (using carrot and sweet potato)

Desserts - Puddings, Gelatin
SOUTHERN PUDDING FROM 1935

1 cup raw carrots, grated
1 cup sweet potatoes, grated
1/2 cup melted butter
1 cup sugar
1 cup flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3/4 teaspoon salt
1 teaspoon baking soda
1 cup raisins

Combine carrots, sweet potatoes, butter and sugar.

Sift together flour, spices, salt and baking soda and add to carrot
mixture. Add raisins.

Bake in a covered baking dish 1 1/2 hours at 325 degrees F.

Source: Sarasota, FL Herald Tribune newspaper,
Friday, March 1, 1935
MsgID: 018940
Shared by: R. Barton - Sacramento, CA
Board: Vintage Recipes at Recipelink.com
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