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Recipe: Chicken Fried Rice (Kikkoman recipe)

Main Dishes - Rice, Grains, Pasta
CHICKEN FRIED RICE

2 tablespoons vegetable oil
1/2 pound boneless, skinless chicken breast, cut into thin strips
3 green onions and tops, chopped
1 carrot, julienned
1 egg, beaten
4 cups cold cooked rice
3 tablespoons Kikkoman Soy Sauce

Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until carrot is tender-crisp.

Add egg; cook, stirring gently, until firm.

Stir in rice and cook until heated, gently separating grains.

Add soy sauce and stir until mixture is well blended.

Makes 4 servings
Source: Recipe booklet: The Art of Stir-Frying Made Easy with Kikkoman Sauces by Kikkoman International Inc.
MsgID: 371934
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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