Recipe: Cheesy Hot Dog Tote (with pita bread)

Here is one recipe daniel.

Cheesy Hot Dog Tote

1/2 pound hot dogs, cubed
1/2 pound sharp chedder cheese, shredded
2 oz. Jar stuffed green olives, chopped
1/4 cup frozen diced onions
1/2 cup chili sauce
1 tsp. Mustard
2 hard boiled eggs, chopped
2 tbsp. Mayonnaise
4 pita rounds
Heavy duty aluminum foil

Cut hot dogs into fourths lengthwise, then slice into 1/4 inch cubes. Combine with olives, eggs, mustard, mayonnaise, chili sauce and cheese, mixing well.

Cut pita rounds in half. Open pocket and fill with approximately 1/3 cup filling. Wrap individually in foil and refrigerate.

When grill is hot, place foil wrapped sandwiches on the grill and heat for 10 minutes.

Uncover and continue heating until pita bread is crisp and filling is hot (10-15 minutes more depending on desired crispness).