Recipe: Cabbage Sandwich

Cabbage Sandwiches

1 cup cabbage, shredded fine
1 carrot, cut in thin juliennes
2 cloves garlic
1/2 piece ginger
1/2 tbsp butter
salt to taste
1/4 tsp pepper powder
2 slices sandwich bread

Heat the butter in a scillet. Add the cabbage and carrot. Stir fry till tender.

Add salt, pepper, garlic and ginger stir and remove. Cool the mixture.

Place a spoonful of the mixture on a slice of bread. Place the other slice on top of it.

Grill in a pre-heated oven (sandwich toaster may also be used). Remove when golden brown and sprinkle with fine grated cheese while still hot. Serve with tomato ketchup or mexican sauce.