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Recipe(tried): Cherry Crisp (Dutch Oven)

Misc.

Cherry Crisp

2 cans cherry pie filling
2 sticks butter, melted
1 (2 ayer) white cake mix
1 3/4 cups chopped nuts

Pour pie filling in bottom of dutch oven. Sprinkle cake mix over top and DO NOT STIR. Top with nuts. Pour melted butter over top. Bake for about 30 min at 350 degrees.



MsgID: 311072
Shared by: Kelly/WA
In reply to: Recipe: Recipes Using Cake Mix - 1999-07-16
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Cake Mix - 1999-07-16
  Chat Room
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30 Recipe(tried): Dutch Oven Dump Cobbler
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31 Recipe(tried): Easy Peach Cobbler (Dutch Oven)
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32 Recipe(tried): Cherry Crisp (Dutch Oven)
  Kelly/WA
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44 Thank You: key lime cake with cream cheese frosting
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46 Congratulations Kim!! (nt)
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