ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Mocha-Pecan Cake with Chocolate Glaze

Misc.

Barbara,.LA (9:56:39 PM) :

Mocha-Pecan Tube Cake

1 pkg cake mix, chocolate, butter or deep, Duncan Hines
1 cup sour cream
4 lg eggs
3/4 cup pecans, toasted & chopped
1/4 cup coffee
24 oz semisweet chocolate chips, divided
2 tsp vanilla, divided
1 cup water
4 oz instant chocolate pudding mix
1/2 cup oil

Coat nuts & 1/2 the chips with 1 tablespoons cake mix & set aside. Combine cake mix, pudding mix, sour cream, eggs, oil, coffee & 1 teaspoon vanilla. Beat at medium speed for 3 mins. Fold in chocolate chips & nuts. Turn into greased & floured tube pan & bake at 350 degrees F, 1 hr or until done. Cool for 15 mins & turn onto rack. Cool completely before glazing. (Cake freezes well without glaze).

GLAZE: Combine remaining chips with 1 cup water in top of double boiler over simmering water. Stir until smooth & shiny. Remove from heat & add 1 teaspooon vanilla. Chill until slightly thickened, then drizzle over cake.



MsgID: 311080
Shared by: Barbara/LA
In reply to: Recipe: Recipes Using Cake Mix - 1999-07-16
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (45)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Dawn/NY
3
  Terry/TX
4
  Terry/TX
5
  Terry/TX
6
  Terry/TX
7
  Roz/LA
8
  Roz/LA
9
  Roz/LA
10
  Laura P./NJ
11
  Annie/TX
12
  Melanie/TX
13
  Laura P./NJ
14
  Annie/TX
15
  Kelly/WA
16
  Susan/IL
17
  Susan/IL
18
  Susan/IL
19
  Susan/IL
20
  Debbie D./AL
21
  Debbie D./AL
22
  Debbie D./AL
23
  Verla/IL
24
  Debbie D./AL
25
  Barbara/LA
26
  Debbie D./AL
27
  Debbie D./AL
28
  Debbie D./AL
29
  Kelly/WA
30
  Kelly/WA
31
  Kelly/WA
32
  Kelly/WA
33
  Barbara/LA
34
  Margie/MD
35
  Margie/MD
36
  Margie/MD
37
  Margie/MD
38
  Linka/KY
39
  Barbara/LA
40
  Barbara/LA
41
  I.M. FINLEY
42
  lucy ky
43
  Julie Philadelphia
44
  Rebecca Stewart,TN
45
  Kim S., IN
46
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Bruschetta with Three Different Toppings
  • BRUSCHETTA WITH THREE DIFFERENT TOPPINGS 24 Italian bread slices FOR HILLS OF ROME TOPPING: 3 tablespoons olive oil 4 cups coarsely chopped onion 4 garlic clove, minced 1 tablespoon dried...
  • Chicken Salad Deluxe (using cream cheese)
  • CHICKEN SALAD DELUXE This is a very rich mixture but very delicious. 1 (8 oz) package cream cheese 5 tablespoons butter 2 1/2 cups rotisserie chicken, chopped medium fine 1 medium onion, chopped fine 1/2 red bell pep...
  • Fresh Cranberry Sauce (using apple and orange)
  • FRESH CRANBERRY SAUCE 1 lb. cranberries (fresh or frozen) 1 orange 1 apple 2 cups sugar Remove seeds from oranges, also white from inside of skin. Core apple. Grind cranberries, apple and orange until fine. Add...
  • Herb-Roasted Turkey Breast (Ina Garten)
  • HERB-ROASTED TURKEY BREAST "Why do we only serve turkey on Thanksgiving? A whole turkey breast roasted with fresh rosemary, sage, and thyme is a great weeknight dinner and the leftovers make delicious sandwiches the ne...
  • Beef Barley Soup (using beef stew meat)
  • BEEF BARLEY SOUP 1 tablespoon oil 1 pound lean beef stew meat, cubed 2 quarts water 2 tablespoons beef soup base* 1/2 cup uncooked barley 1 teaspoon dried basil 2 cups thinly sliced carrots 1 cup Green Giant Frozen Sw...
ADVERTISEMENT
  • Zucchini Coleslaw (1978 home ec class)
  • ZUCCHINI COLESLAW 1/4 head cabbage, shredded 1 carrot, shredded 1 green bell pepper, shredded 1 zucchini, shredded mayonnaise (to taste) salt and pepper (to taste) Good on ham or corned beef sandwiches. Servings:...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Mocha-Pecan Cake with Chocolate Glaze
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!